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Receptions: Beyond the Sit-down Dinner New York

The flavors of brunch foods should generally be mild, and that's also true for the wedding cake. Flavors like strawberry and cream or amaretto-almond.

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Provided By:

A Lavish Brunch

(late morning-early afternoon)

The planner: Susan Southerland, owner of Just Marry!, a wedding-planning company with locations in Savannah, Georgia, and Orlando and St. Augustine, Florida.

Brunch Menu

Tropical fruit display
Citrus gravlax
Mixed berry parfaits with cinnamon yogurt
Spinach and blue crab eggs Benedict with Key lime hollandaise
Miniature quiches
Sausage and bacon
Caramelized banana and mascarpone stuffed French toast
Petits filets mignons
Crisp potato croquettes
Selection of miniature pastries, breakfast breads, croissants and muffins
Fresh bagels with cream cheese and slices of cucumber, tomato and Bermuda onion
Wedding cake
Selection of Viennese sweets

Comfort Foods

receptions Brunch is all about giving your guests lots of choices at a variety of food stations, according to Southerland. “I like to do a different take on typical brunch foods,” she says. “For example, instead of traditional corned beef hash, have a chef at one station slicing fresh corned beef and serving it on a hash brown potato pancake. Another station might have caramelized banana and mascarpone stuffed French toast, while yet another offers spinach and blue crab eggs Benedict. a twist on two classic morning dishes that are popular with everyone.”

Take the Cake

“The flavors of brunch foods should generally be mild, and that's also true for the wedding cake.

Read full article at Bridalguide.com

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Rock Paper Scissors

607-272-8814
335A Pine Tree Road
Ithaca, NY
http://www.ithacainvitations.com

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Receptions: Beyond the Sit-down Dinner New York

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A Lavish Brunch

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